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5 from 1 vote

Ginger Miso Dressing

The greatest Ginger Miso Dressing of all-time. Not to brag or anything.
Course: Sauce
Cuisine: asian, Japanese
Keyword: chinese chicken salad, ginger, gluten-free, miso, sweetgreen
Servings: 1 cup


  • 1 tablespoon grated fresh ginger
  • 1 garlic clove, grated or very finely minced
  • 2 tablespoons white miso
  • 1 tablespoon tamari
  • 3 tablespoons rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • ¼ cup avocado oil, grapeseed oil, or other neutral flavored oil
  • 2 tablespoons water plus more for consistency/texture


  • Combine all of the ingredients in a food processor or blender. Add more water 1 tablespoon at a time until the dressing is a pourable consistency.
  • Transfer dressing to glass jar with tight-fitting lid.
  • Dressing will keep in refrigerator for five days. It may separate while in fridge, just give it a good shake before serving.
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