Cilantro Lime Dressing Recipe
A light, bright, green dressing that hits the anti-inflammatory checklist with garlic, green herbs, fresh citrus juice and heart-health promoting oils. Cilantro Lime Dressing is perfect for a taco salad, burrito bowl, or just as a dip for tortilla chips.
Servings: 1 cup
Ingredients
- 1 bunch cilantro
- 1 stalk green onion
- 2 clove garlic peeled and lightly smashed
- ½ jalapeño seeds removed
- 1 lime, juice and zest
- 2 tablespoons nutritional yeast or cotija, feta or parmesan cheese
- ¼ cup avocado oil
- ½ + ½ teaspoon coarse salt
Instructions
- Place cilantro, green onion, garlic, jalapeño pepper, lime juice and zest, and nutritional yeast (or cheese) in a blender or food processor. Pulse, then process until ingredients are finely chopped and well combined.
- Add the oil and ½ teaspoon salt to blender or food processor. Combine until olive oil is emulsified.
- Taste Cilantro Lime Dressing, and add the remaining salt if needed. The dressing should taste fairly tart and salty.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!
Notes
Cilantro Lime Dressing will keep in an air-tight container in the refrigerator for up to five days.