The short story is this: I started writing on The Delicious Life as a food blog in 2005, so yes, respect your internet elders. Spewing love and hate and everything in between about food and restaurants saved my soul from dying a slow, cold, corporate death-by-bullet points.
No, I didn't get to do that because I landed a blog-to-book-realityTV-movie deal. That kind of fairyblogtale doesn't happen to regular, marginally talented girls like me. I still have to unfrotunately, actually work, and I write this blog to keep me busy when I'm not stumbling around the kitchen in 5" heels, roasting chickens to feed my babydog, or doomscrolling like the rest of us
Thanks for feeding my ego by reading!
