For every 2 cups of cooked ricegently stir/mix in:
1tablespoonrice wine vinegar
1tablespoonsoy sauce
1teaspoonsugar
1teaspoonsesame oil
1teaspoontoasted sesame seeds
Pile the rice into a bowl and top with:
chopped avocado
julienned cucumber
shredded krabdo not dare use real crab! no one wastes real crab in a California roll
julienned toasted nori
If you're FANCYgarnish with masago or tobiko (the crunchy orange flying fish roe). I also like to throw a little ball of wasabi in there for fun. Because I'm fun like that.
Instructions
Cook a half-and-half combination of Asian or California short grain brown rice in your trusty little rice cooker.