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toffee heath bar cookies, baked on baking sheet
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4.96 from 22 votes

Heath Bar Cookies Recipe

Prep Time5 minutes
Total Time10 minutes

Ingredients

  • 2½ cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup unsalted butter softened
  • ¾ cup granulated sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups coarsely chopped Heath, Skor or chocolate covered toffee bars

Instructions

  • Preheat oven to 350 F. Line a baking sheet with parchment paper or silicone baking mat.
  • Sift together flour, salt, and baking soda.
  • Cream softened butter, sugar and brown sugar until fluffy. Beat in eggs one at a time, then add vanilla.
  • Stir in flour mixture until well combined. Fold in chopped Heath candy bars.
  • Chill cookie dough for at least 30 minutes, up to overnight.
  • Scoop 2 tablespoons of cookie dough, gently form into a ball shape, and place on ungreased cookie sheet, dough balls about 3 inches apart.
  • Bake 10-12 minutes, checking after about 8 minutes for browned edges.
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