Slice up some radish, salt it, spice it, and let it pickle into endlessly poppable deliciousness!
Prep Time5 minutesmins
Total Time5 minutesmins
Resting Time30 minutesmins
Total Time40 minutesmins
Course: Appetizer, Banchan, Side Dish
Cuisine: asian, korean
Keyword: banchan, pickles, radish
Servings: 2cups
Calories: 39kcal
Ingredients
1poundKorean radish “mu”about 1 medium radish
¼cuprice vinegar
3tablespoonssugar
1tablespoonsea salt
Instructions
Peel and dice radish into ½-inch cubes.
Pack radish cubes into a 32-ounce glass jar or container with an air-tight lid.
Stir together rice vinegar, sugar, salt, and ½ cup hot water until sugar and salt dissolve.
Pour vinegar brine over radish cubes. There should be enough brine to completely cover the radishes, but if it's shy by a few tablespoons, top off with plain water.