Asian Chicken Meatballs Recipe
Asian Chicken Meatballs in a nutrient-dense chicken bone broth is protein-packed, low-carb, and anti-inflammatory with garlic, ginger and scallions
Servings: 4 servings
Ingredients
For Asian Chicken Meatballs
- 1 lb ground chicken with some dark meat and fat
- ½ cup chopped scallions (3-4 stalks, green and white parts)
- 2 teaspoons grated fresh ginger, with juice
- 4 cloves garlic, grated
- 2+2 tablespoon gluten-free tamari
- 2 tablespoons avocado oil for cooking
- Suggested garnishes for serving: thinly sliced scallions, chili sambal, toasted sesame seeds
Instructions
Make Asian Chicken Meatballs
- Gently stir together 1 pound ground chicken, ½ cup finely sliced scallions, 2 teaspoons grated ginger, 4 cloves grated garlic, and 2 tablespoons tamari in a mixing bowl. Form into 1-inch diameter meatballs, about 1½ tablespoons per meatball.
- Heat 2 tablespoons avocado oil in a large skillet over medium-high heat. Add meatballs and cook until brown all over, about 10 minutes. Transfer meatballs to a plate lined with paper towels to soak up excess cooking oil.
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