Avocado Chocolate Pudding Recipe

5 from 6 votes

Avocado Chocolate Pudding Recipe

Avocado Chocolate Pudding can very easily be doubled, tripled, even quadrupled! Make extra ahead, store in the refrigerator, and have this healthy sweet treat every day!

Prep Time5

Total Time2 5

Course: Breakfast, Dessert, Snacks

Cuisine: American, Health and Wellnes

Keyword: anti-inflammatory, avocado, chocolate, plant-based, strawberries, vegan

Servings: servings

Calories: 200kcal

Ingredients

1 avocado peeled and pit removed
¼ cup cocoa powder
2 tablespoons unsweetened coconut milk plus more to add for consistency
3 tablespoons maple syrup
2 teaspoons vanilla extract
⅛ teaspoon sea salt this is a very generous pinch of salt

Optional Garnishes

blackberries, blueberries, raspberries, strawberries
chocolate shavings
flaky sea salt

Instructions

Put 1 avocado, ¼ cup cocoa powder, 2 tablespoons unsweetened coconut milk, 3 tablespoons maple syrup, 2 teaspoons vanilla extract, and ⅛ teaspoon sea salt in a food processor or blender, making sure to break up any clumps of cocoa powder.
Blend until smooth, stopping the machine every once in a while to scrape down the sides. If the mixture is too thick, add more coconut milk 1 tablespoon at a time.
Transfer Avocado Chocolate Pudding to serving bowls or cups and top with additional garnishes like berries, chocolate shavings, and flaky sea salt.

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Notes

Avocado Chocolate Mousse can be kept in an airtight container in the refrigerator for three days.

Nutrition information based on 2 servings.

Nutrition