Cabbage Apple Salad with Miso Mustard Dressing
Crunchy shredded cabbage combined with crisp sweet apples is the perfect palette for a spicy, tangy, Miso Mustard Dressing that you will not be able to stop eating!
Servings: 4 servings
Calories: 206kcal
Ingredients
Cabbage Apple Salad
- 4 cups shredded red or green cabbage, or combination
- 1 large Honeycrisp apple or other crisp, tart apple
- 1 cup shredded carrot
Miso Mustard Dressing
- 1 clove garlic grated or very finely minced
- 4 tablespoons white miso
- 2 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1-4 tablespoons water for viscosity, optional
Instructions
- Combine all of the salad ingredients in a large mixing bowl.
- whisk together the Miso Mustard Dressing ingredients in a small bowl, food processor or blender. Add water 1 tablespoon at a time until the dressing is a pourable consistency.
- Drizzle about half of the dressing over the salad, and toss everything together. Add more dressing a few tablespoons at a time if needed to coat all the vegetables.
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Notes
Nutrition information per serving includes salad with dressing.
Cabbage Apple Salad without dressing has 68 calories, 2 g protein, 0 fat, and 5 g fiber per serving.
Nutrition
Serving: 1serving | Calories: 206kcal | Protein: 4.8g | Fiber: 5.2g