This summer cheese board weighs heavy with California grapes, which are fresh in season right now! There are 80+ varieties of California grapes, which come in three colors, red, green and black. All of them are delicious.
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Ingredients
1bunch red California grapes
1bunch green California grapes
1bunch blackdark purple California grapes
additional seasonal fresh like strawberriescherries, and nectarines in summer
2-3sweet spreads like honeyfig jam, and homemade Pinot Prune Jam
1savory spread like mustard and caramelized onions
olives and pickled onions
dried fruit like dried apricotsdates, and prunes
nuts like almondswalnuts, and pistachios
crackers to serve alongside
Instructions
Clip bunches of grapes into small clusters of 4-5 grapes. Place grapes clusters on board.
Arrange cheese on board, followed by additional fresh fruit and small bowls or jars of spreads.
Fill in open spaces on board with dried fruit and nuts.
Serve crackers alongside board. You can serve crackers directly on the board, just make sure they are placed next to other items that are dry so they don't get soft.
Leftover grapes, if you have them, can be pulled off the stems and frozen! They are a refreshing little slushie snack in the summer. (And can also be used to chill your wine).