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California Roll Bowl Recipe

Ingredients

  • For every 2 cups of cooked rice gently stir/mix in:
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • Pile the rice into a bowl and top with:
  • chopped avocado
  • julienned cucumber
  • shredded krab do not dare use real crab! no one wastes real crab in a California roll
  • julienned toasted nori
  • If you're FANCY garnish with masago or tobiko (the crunchy orange flying fish roe). I also like to throw a little ball of wasabi in there for fun. Because I'm fun like that.

Instructions

  • Cook a half-and-half combination of Asian or California short grain brown rice in your trusty little rice cooker.
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