Candied Fruit Charcuterie Board
When a healthy fruit platter collides with a candy board, you get a Candied Fruit Charcuterie Board perfect for dessert or sweet snacking!
Servings: 6 servings
Ingredients
- tanghulu
- dried fruit like apricots, dates, figs, and prunes
- fresh fruit any kind
- candied or flavored nuts like honey-roasted, yogurt-covered
- roasted and/or nuts like almonds, pistachios, and walnuts
Instructions
Prep Fresh Fruits and Tanghulu
- Make tanghulu if you are doing it yourself—use the easy 2-ingredient recipe from California Grown—and set aside on a plate lined with parchment paper.
- Cut small, individual squares of parchment or wax paper to separate tanghulu from one another and protect from any particularly wet fresh fruit or other sticky ingredients.
- Peel, wash and dry fresh fruit with clean kitchen towels or paper towels until the fruit are BONE DRY.
Arrange Ingredients on Board
- Line a large board, platter, or tray with parchment paper.
- Arrange tanghulu, dried fruit, candied nuts, and roasted/raw nuts on the board. Protect tanghulu from any fresh fruit or sticky ingredients by wrapping in pieces of parchment or wax paper, presenting in separate smalls bowls or plates, or barricading with dried fruit and nuts.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!