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carrot ginger dressing
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5 from 6 votes

Carrot Ginger Dressing Recipe

The perfect sweet and sharp dressing that doubles as a dip. Only a few ingredients, five minutes, and endless tasty possibilities!
Prep Time5 minutes
Total Time5 minutes
Course: Dressings
Cuisine: asian, Japanese
Keyword: plant-based, restaurant recipes, vegan
Servings: 2 cups
Calories: 96kcal

Ingredients

  • 2 carrots, peeled and rough chopped into 1 inch pieces about 6 ounces
  • 1 2-inch fresh ginger, peeled
  • ¼ small onion, yellow or white about ½ cup chopped
  • 6 tablespoons rice vinegar
  • ¼ cup avocado oil
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons maple syrup
  • 1 teaspoon sesame oil
  • 2-4 tablespoons water for texture
  • optional: sea salt

Instructions

  • Place all ingredients—2 carrots chopped, 2-inch piece of ginger, ¼ onion chopped, 2 tablespoons tamari, 6 tablespoons rice vinegar, ¼ cup avocado oil, 1 teaspoon sesame oil, and maple syrup if suing—in a blender or food processor and run until smooth.
  • Add water 1 tablespoon at a time until dressing is a pourable consistency.
  • Taste and season with salt if needed.
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Notes

Nutrition information based on 1 serving = 2 tablespoons

Nutrition

Serving: 2tablespoons | Calories: 96kcal | Protein: 0.5g | Fat: 7.4g | Fiber: 1g