Cherry Salsa Recipe
This spicy rendition of Cherry Salsa is perfect when you want both the health benefits of cherries and a hit of sweet heat!
Servings: 10 ¼-cup servings
Calories: 32kcal
Ingredients
- 1 lemon or lime, juice 2-3 tablespoons
- ½ teaspoon sea salt plus more to taste
- 1 pound cherries, pitted and chopped will yield ~ 2 cups
- 4 tablespoons finely diced red onions
- 1 tablespoon finely diced jalapeño pepper
- 2 tablespoons chopped Italian flat-leaf parsley
optional:
- ¼ teaspoon black pepper finely ground
Instructions
- In a bowl, whisk together lemon or lime juice and salt. You're just trying to dissolve the salt.
- Stir chopped cherries, diced red onions, jalapeño peppers, and chopped parsley. Taste and adjust seasoning with additional lime juice or salt.
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Notes
Cherry Salsa be stored in a glass container with air-tight lid for about 2 days. The onions will pick up a bright fuschia color from the cherries.
Nutrition information is for 1 serving which is ¼ cup of Cherry Salsa.
Nutrition
Serving: 1serving | Calories: 32kcal | Protein: 0.6g | Fiber: 1.1g