Coconut Cookies Recipe
When you need BOTH the golden brown crisp edges and the soft and chewy center, these Chewy Coconut Cookies are the ONE.
Servings: 24 cookies
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- pinch of salt
- ½ cup 1 stick softened butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 1½ cup flaked or shredded, whatever coconut
Instructions
- Preheat oven to 350°F.
- In a large bowl, sift together 1 cup all-purpose flour, ½ teaspoon baking soda, ½ teaspoon baking powder, and a pinch of salt.
- In a separate bowl, cream together ½ cup softened butter (that's 1 stick of butter for the measurementally challenged) and ½ c. each of granulated and brown sugars. Beat in 1 large egg and 1 tsp. vanilla.
- Mix flour mixture into butter/sugar mixture, then mix in 1½ cup flaked coconut.
- Drop by teaspoonfuls onto an ungreased cookie sheet (there's enough butter in the dough) and bake for 8-10 minutes until cookies are light brown and edges are toasted.
- Cool on racks, wrap them up, and give those b**ches away.
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