Creamy Sesame Dressing Recipe
This rich Japanese restaurant-style Sesame Dressing is your next obsession, with the toasty flavor AND the health benefits of sesame seeds. It'll make you want to eat whatever you put it on.
Servings: 4 servings
Ingredients
- ¼ cup sesame seed paste or tahini
- ¼ cup rice vinegar
- 2 tablespoons mayonnaise
- 2 tablespoon tamari or soy sauce
- 1 tablespoons maple syrup
- 1 teaspoon grated ginger ok to omit
- water
Instructions
- Combine ¼ cup sesame seed paste, ¼ cup rice vinegar, 2 tablespoons mayonnaise, 2 tablespoons tamari, 1 tablespoon maple syrup, and 1 teaspoon grated ginger in a small bowl or glass jar.
- Add water 1 tablespoon at a time until the Sesame Dressing reaches your desired consistency. I like my dressing to be on the thinner side so it's pourable.
- Store Sesame Dressing in an air-tight container in the refrigerator for up to five days.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!