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–+ servings
ricotta fig toast with mint and ppistachios
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4.67 from 9 votes

Fig Ricotta Toast with Honey, Balsamic, and Pistachios Recipe

Total Time5 minutes
Course: Appetizer, Breakfast, Snacks
Cuisine: American, Mediterranean
Keyword: figs, ricotta, toast
Servings: 1 serving

Ingredients

  • 1 slice seedy, sourdough-type bread
  • 2 tablespoons Whipped Ricotta
  • 2-3 fresh figs, quartered
  • 1 tablespoon chopped pistachios
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar
  • flaky sea salt

Instructions

  • Grill or toast sliced bread until very dark—dark char on toast is key for that bitter umami balance!
  • Spread with whipped ricotta, whipped cottage cheese, or very thick yogurt/labne
  • Top with quartered fresh figs, pistachios, drizzle of honey, balsamic, and maybe some fresh thyme or rosemary will take it over the top!
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