Ginger Miso Dressing
The greatest Ginger Miso Dressing of all-time. Not to brag or anything.
Servings: 1 cup
Ingredients
- 1 tablespoon grated fresh ginger
- 1 garlic clove, grated or very finely minced
- 2 tablespoons white miso
- 1 tablespoon tamari or soy sauce
- 3 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- ¼ cup avocado oil, grapeseed oil, or other neutral flavored oil
- 2 tablespoons filtered water plus more added 1 tablespoon at a time for pourable consistency/texture
Instructions
- Combine all of the ingredients plus 2 tablespoons water in a food processor or blender. Add more water 1 tablespoon at a time until the dressing is a pourable consistency.
- Transfer dressing to glass jar with tight-fitting lid.
- Dressing will keep in refrigerator for five days. It may separate while in fridge, just give it a good shake before serving.
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