Korean Garlic Sauteed Zucchini, Hobak Bokkeum Recipe
Make this fast and easy zucchini recipe to serve as simple and delicious side dish, or use it to top your Bibimbap!
Servings: 4 servings
Calories: 106kcal
Ingredients
- 2 medium zucchini
- 2 tablespoons avocado oil or other neutral cooking oil
- ¼ onion, sliced lengthwise
- 2 cloves garlic, minced
- ½ teaspoon sea salt
- 2 teaspoons sesame oil
- 1 teaspoon sesame seeds
Instructions
- If you haven't already, slice each zucchini in half lengthwise, then slice each half into half-moons.
- Heat 2 tablespoons avocado oil in a large pan over medium heat.
- Add garlic and onions to oil in pan and saute until garlic is fragrant and onions start to become translucent.
- Add all of the sliced zucchini and salt and gently saute until slivers of the zucchini skins turn bright green, about 5 minutes.
- Transfer cooked zucchini to a serving bowl or dish, drizzle with sesame oil and sprinkle with toasted sesame seeds.
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Notes
Nutrition information estimates based on 4 servings
Nutrition
Serving: 1serving | Calories: 106kcal | Protein: 1.5g | Fat: 9.7g | Fiber: 1.5g