Korean Green Onion Salad, Pa Muchim Recipe
Korean Spicy Green Onion Salad (Pa Muchim) is a bold, flavorful Korean side dish made with fresh scallions, gochugaru, and sesame oil. Perfect as a banchan or alongside Korean BBQ.
Servings: 6 servings
Calories: 68kcal
Ingredients
- 4 cups green onions sliced and soaked in ice cold water to curl
Scallion Salad Dressing
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce or tamari
- 2 tablespoons gochugaru red chili pepper powder
- 1 tablespoons sesame oil
- 1 tablespoon maple syrup
- 1 tablespoon sesame seeds
- 1 clove garlic, finely minced OPTIONAL for flavor boost
Instructions
- If you haven't already prepped your green onions, julienne the green onions into 3-4 inch long ribbons.
- Place the julienned green onions in a bowl of ice water for 10 minutes to crisp the texture and curl the ribbons.
- In a small bowl, mix together the apple cider vinegar, gochugaru, maple syrup, tamari or soy sauce, sesame oil, and toasted sesame seeds.
- Drain the green onions and toss with the seasoning mix.
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Nutrition
Serving: 1serving | Calories: 68kcal | Protein: 2g | Fat: 4g | Fiber: 3g