Lemon Vinaigrette Dressing Recipe
The perfect sweet tart dressing that doubles as a dip, sauce, and even marinade. Only four ingredients and five minutes! Pro-tip: If there are aturally sweet ingredients in your salad like apples, pears, or dried fruit, cut the amount of maple syrup in half to make it less sweet!
Servings: 4 servings
Calories: 135kcal
Ingredients
- 1 clove garlic
- 1 teaspoon lemon zest from 1 large or 2 small small/medium lemons
- ¼ cup lemon juice
- ¼-⅓ cup avocado oil
- 1 teaspoon Dijon mustard
- 1 teaspoon sea salt plus more to taste
Instructions
- Place all ingredients, in a small bowl and whisk together until emulsified. Alternatively, place all ingredients in a mason jar, cover securely with lid and shake until well combined.
- Lemon Vinaigrette will keep in an air-tight container in the refrigerator for 2 weeks.
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Notes
This recipe makes about ½ cup of dressing, which is 4 servings of 2 tablespoons each.
Nutrition
Serving: 2tablespoons | Calories: 135kcal | Fat: 14g