Latkes and Smoked Salmon Platter Recipe
for an extra large board that measures 28 x 16 inches
Servings: 6
Ingredients
Latkes
- 8-10 potato latkes
- 8-10 cauliflower latkes
- 8-10 sweet potato waffle fries
Toppings for Latkes
- ½ cup sour cream (or creme fraiche)
- ½ cup applesauce
Smoked Salmon and Fish
- 4 ounces smoked salmon
- 8 ounces smoked salmon dip
- 8 ounces smoked whitefish salad
Caviar Service
- 50 grams caviar
- 3 hard boiled eggs —whites and yolks separated and chopped
- ¼ cup chopped chives
- ¼ cup chopped red onion
- 1 large apple, thinly sliced
Bases for Smoked Salmon and Caviar
- kettle potato chips
- sweet potato chips
- purple potato chips
- mini bagel chips
- Persian cucumbers, sliced
Accompaniments
- 1 cup tomatoes
- 1 cup radishes
- ¼ cup capers and caperberries
- 1 cup olives
Garnishes
- 1 lemon —sliced or cut into wedges
- 4 sprigs fresh dill —and other green herbs like chives, parsley, and scallions
Instructions
- Using small bowls as placeholders, create space on a very large board or platter for the latkes, smoked salmon and smoked fish, and caviar. This will let you keep your latkes warm and the smoked salmon, fish, and caviar refrigerated while you assemble the rest of the platter.
- Place the accompaniments for caviar—egg whites and yolks, chives, red onions—in small condiment bowls and place on the platter. You can place them in the center of the platter as shown, or anywhere else, though keeping them all together is ideal.
- Position bowls of capers and/or caperberries, olives (and other pickled/brined ingredients) on the platter.
- Arrange sliced apples and cucumbers in fans on platter, then add radishes and tomatoes.
- Layer smoked salmon ribbons on the platter, then spoon smoked whitefish and smoked salmon dips into their bowls (placeholders).
- Add warm potato latkes, cauliflower latkes, and sweet potato waffle fries to the platter.
- Fill in the rest of the platter with sweet potato chips, kettle-style potato chips, purple potato chips, and bagel chips.
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