Roasted Cabbage with Gochujang Glaze
They key to this recipe is the Gochujang Glaze, which you can drizzle onto any vegetable, cooked in any way. Stir-fried? Drizzle the Gochujang Glaze in the last few seconds. Oven-roasted? Drizzle right onto the finished right on the pan and toss to coat. Grilled? Brush onto the vegetables and throw back onto the grill for the last minute or two to caramelize. So many options, so little reason not to make Gochujang Glaze!
Servings: 4 servings
Calories: 173kcal
Ingredients
- 1 head cabbage outer bruised or wilted leaves removed, and cut into wedges
- 1 tablespoon avocado oil or other neutral oil for cooking
for Gochujang Glaze
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon apple cider vinegar
- 2 large garlic cloves finely minced
Garnishes
- 2 scallions sliced on the bias
- 2 tablespoons toasted sesame seeds
Instructions
- Heat oven to 425°F and line a baking sheet with parchment paper.
Cook Cabbage:
- On the stovetop, heat a cast iron skillet or heavy bottom, oven-safe pan over high heat. Add about 2 tablespoons avocado or other high-heat cooking oil and let heat until it starts to shimmer. Carefully place cabbage wedges, a cut side down, in the pan. Sear cabbage until well charred, about 7 minutes.
- Turn cabbages over, then transfer the entire skillet to the oven. Continue roasting the cabbage until the second side is charred and the interior is tender, about 15 minutes.
Make Gochujang Glaze:
- While the cabbage wedges are roasting, make the Gochujang Glaze. In a small bowl, whisk together the 2 tablespoons gochujang, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 teaspoon apple cider vinegar, and minced garlic cloves.
- Remove cabbage from oven. Brush Gochujang Glaze over cabbage.
- Return cabbage to oven and roast for 10 minutes to caramelize the Gochujang Glaze.
- Remove cabbage to serving plate. Garnish with sliced scallions and toasted sesame seeds.
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Nutrition
Serving: 1serving | Calories: 173kcal | Protein: 3.5g | Fiber: 5.5g