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Marinated tofu cubes on baking sheet
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5 from 8 votes

Silken Tofu with Sauce Recipe

Makes 1 block of marinated tofu, enough for 2 as a light meal or snack
Prep Time4 hours 5 minutes
Total Time4 hours 5 minutes
Course: Appetizer, Main Course
Cuisine: asian, Japanese, korean
Keyword: silken tofu, soft tofu, tofu
Servings: 2 servings

Ingredients

  • 1 14-ounce package of silken soft tofu some brands' packages may be 12 or 16 ounces, which is totally fine

Silken Tofu Sauce Ingredients

  • 2 tablespoons tamari or soy sauce
  • 1 teaspoon rice vinegar
  • 2 cloves garlic grated
  • 1 green onion chopped
  • 1 teaspoon gochugaru or other hot chile flakes
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 jalapeño pepper finely chopped or sliced

Instructions

Prep Silken Tofu

  • Drain the tofu over the sink. Invert tofu onto a plate with high sides. Slice tofu if preferred.
  • Soak up any excess water from plate with paper towels. It's ok if there is some liquid.

Make Silken Tofu Sauce and Serve

  • Whisk 2 tablespoons tamari, 1 teaspoon rice vinegar, minced garlic, sliced green onion, 1 teaspoon gochugaru, 1 teaspoon sesame oil, 1 teaspoon sesame seeds, and chopped jalapeño pepper if using in a small bowl or glass measuring cup to blend. Pour the sauce over the tofu.
  • Serve the Silken Tofu lightly chilled or at room temeprature.
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