The Last Cream Cheese Frosting Recipe You'll Ever Need
Ingredients
- 8 ounces cream cheese doesn't have to be room temperature/softened
- 4 tablespoons unsalted butter softened
- 2 teaspoons vanilla
- 2 - 3 cups confectioner's sugar
Instructions
- Beat 8 ounces cold cream cheese, not rock solid, but it means you can use it straight out of the refrigerator, with 4 tablespoons softened butter and 2 teaspoons vanilla until combined.
- Gradually add 2 cups powdered sugar that has been sifted after measuring. Continue to add more sifted powdered sugar until you reach a consistency and sweetness that fits your taste.
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