A preview of a "little" dinner we had at home with Montevertine's winemaker, Martino Manetti...
Cerignola and Castelveltrano Olives + Tomato Bruschetta
Oysters on the Half Shell
Brandade Stuffed Squid
Squid on Grill
Cheese: Pecorino l'Olivia
Sheep's milk cheese from Tuscany (also had another Tuscan sheep's milk cheese, Pecorino Tenerina)
Raw cow's milk cheese from Switzerland
Le Pergole Torte 2006
I don't always remember wines by their proper full family names; only by some nickname that I can remember, whether it's some trigger for
Green Beans, Squash and Arugula, and Bread Salad
Guess who snatched the rib cap from the block, ducked down behind the counter, and gnawed away at the dry, dirty fetid piece of bloody raw deliciousness? (It might have been me, or so some pictures of an Asian girl in an electric blue silk jumpsuit say, but I don't recall doing that. No, I sure don't.)
Ribeye Steaks on the Grill
Roast Lamb Shoulder in Pesto with White Beans
Lamb Shoulder and Pesto
Tuscan Grill Dinner Table
grilled ribeye, pesto braised lamb shoulder and white beans, lamb chops, eggplant, squash salad, green beans, bread salad
Dark Chocolate Gelato with Strawberries and Fennel
Dinner at Home
Winemaker Martino Manetti of Montvertine
Sunday, April 25, 2010
Live Well 360 says
WOW! Now THAT'S a party!
Check out the dude rubbing his throbbing temples. He's got a "food hangover".
sewa mobil says
Nice article, thanks for the information.