Arrange the cooked eggs, potatoes, green beans, pickled peppers, olives, capers or caperberries, tomatoes, radishes, avocado, and lemon wedges around the salmon on the board. If there is space on the board, add handfuls of greens that have been very lightly dressed with the vinaigrette. (Otherwise, you can serve the greens from a separate bowl.) Drizzle the entire board with the vinaigrette. Hit everything with black pepper and chopped fresh herbs including parsley.