The perfect sweet and sharp dressing that doubles as a dip. Only four ingredients and five minutes! Pro-tip: If there are aturally sweet ingredients in your salad like apples, pears, or dried fruit, cut the amount of maple syrup in half to make it less sweet!
Prep Time5 minutesmins
Course: Sauce
Cuisine: American
Keyword: maple syrup, mustard, plant-based, vegan
Servings: 1cup
Ingredients
2tablespoonsmaple syrup
4tablespoonsDijon mustard
4tablespoonsapple cider vinegar
4tablespoonsavocado oil
1teaspoon sea saltplus more to taste
optional: fresh cracked black pepper
Instructions
Place all ingredients, including black pepper if using, in a small bowl and whisk together until emulsified. Alternatively, place all ingredients in a mason jar, cover securely with lid and shake until well combined.
Maple Mustard Dressing will keep in an air-tight container in the refrigerator for 2 weeks.