Breakfast Nachos with Waffles Recipe
Substitute out chips with waffles, add some sunny eggs, and you have the best way to spend a relaxing weekend morning, eating through a sheet pan of Breakfast Nachos! And Breakfast Nachos for dinner? Even better!
Servings: 4
Ingredients
- Belgian waffles cut into quarters
- tortilla chips
- shredded cheese
- black beans recipe for black beans here, along with Huevos Rancheros
- cooked spicy breakfast sausage
- cooked chopped bacon (you're turning on the oven for the nachos, so cook the bacon in there first!)
- chopped tomatoes
- sliced fresh avocado or guacamole
- sliced jalapeños
- sliced radishes
- sliced scallions
- chopped fresh cilantro
- 3-5 large eggs scrambled and/or sunny side up
- serve with: salsa or additional chopped tomatoes sour cream, lime wedges. (I have no idea what the lime wedges are for. They just seem to go with everything else.)
Instructions
- Turn on broiler in oven to high. Line an ovenproof baking sheet with parchment paper for easier cleanup.
- Spread out a layer of tortilla chips mixed with the cut waffles. Top chips and waffle quarters with black beans and shredded cheese.
- (If you are using pre-cooked/leftover bacon and sausage, you can add to the nachos now so they warm as the cheese melts in the oven. Just be sure to watch closely so the cooked bacon and sausage don't cook so much more to the point of burning.)
- Place sheet under broiler, about 6-8 inches from the heat. Watch carefully, and remove once the cheese has almost completely melted. It's okay if the chips get toasted on the tips. Ours took about 4 minutes.
- While the chips and cheese are broiling, cook the eggs.
- Remove the baking sheet from the oven. If you are using a separate serving plate, slide the chips/pancakes/melted cheese onto it.
- Top with cooked breakfast sausage and cooked bacon.
- Place the eggs on top.
- Add tomatoes, sliced avocado, jalapeños, radishes, scallions, and cilantro if you want to taint your plate of nachos with that stuff.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!