Fresh Fig Ice Cream Recipe
Ingredients
- 2 pounds fresh figs stems removed and chopped into small pieces
- 1 large lemon
- ½ cup sugar
- 1 cup heavy cream
- ½ teaspoon lemon juice
Instructions
- Combine chopped figs, ½ cup of filtered water, and fine zest of lemon in a medium saucepan. Bring to a boil over medium heat, then immediately turn heat down to simmer. Cook, stirring occasionally, until the figs are tender and breaking down, about 10 minutes.
- Add the sugar and continue to cook until the figs reach a jam-like consistency. Remove from the heat and let cool to room temperature.
- Combine fig mixture with heavy cream and lemon juice, Chill in refrigerator until completely chilled through, at least 2 hours, up to overnight.
- Transfer chilled fig and cream mixture into ice cream maker and freeze per the Ice cream maker manufacturer's instructions.
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Notes
Fresh Fig Ice Cream will keep in a tightly sealed container in the freezer for up to three months.