Roasted Garlic Red Potato Salad Recipe
Ingredients
- 3 pounds red potatoes or other small waxy potatoes
- ¼ cup avocado oil
- 12 cloves garlic, minced
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
- 1 cup mayonnaise
- ½ cup chopped fresh parsley
- 1 lemon, juice
Instructions
- Preheat oven to 450.
- Scrub, dry, and quarter 3 pound new potatoes. Toss potatoes with ¼ cup avocado oil, 8 minced cloves of garlic, 1 tablespoon salt, and 1 teaspoon black pepper.
- Spread potatoes on a baking sheet, skin sides down. Roast in oven for 45 minutes, shaking pan every 10-15 minutes to keep potato skins from sticking.
- Meanwhile, mix together 1 cup mayonnaise, another 3-4 cloves of minced garlic, ½ cup chopped parsley, juice of 1 lemon.
- Toss cooled potatoes into mayonnaise mixture. Serve at room temperature, and pass a tin of Altoids.
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