Apple Cider Vinaigrette Recipe
Apple Cider Vinaigrette is a light, bright dressing that dresses salads, bowls, and even works as a marinade! It's so fast and easy to make, keep a jar in your fridge all the time.
Servings: 4 servings
Ingredients
- 1 clove garlic very finely minced
- ¼ cup apple cider vinegar
- ¼ cup olive oil
- 1 tablespoon maple syrup
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
Instructions
- Combine all ingredients—in bowl and whisk, mason jar and shake, or blender and blend—until well incorporated.
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Notes
Store leftover dressing in an air-tight container in the refrigerator for up to 1 week. Ingredients naturally will separate. You will need to either shake or stir the dressing right before using to re-incorporate.