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bibimbap sauce with gochujang
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4.90 from 29 votes

Bibimbap Sauce Recipe

Bibimbap Sauce with gochujang takes your bowl of bibimbap to the next level with just a few savory, spicy ingredients!
This recipe yields approximately ½ cup of Bibimbap Sauce, which is four servings or 2 tablespoons each.
Prep Time5 minutes
Total Time5 minutes
Course: Condiments, Sauce
Cuisine: asian, korean
Keyword: bibimbap, bibimbap sauce, gochujang
Servings: 4 servings
Calories: 56kcal

Ingredients

  • ¼ cup (4 tablespoons) gochujang
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon maple syrup, plus more to taste
  • optional: 2 teaspoons minced garlic, 2 tablespoon roasted sesame seeds

Instructions

  • Whisk all ingredients together in a small bowl. Use immediately and store leftovers in an airtight container in the refrigerator to use on demand.
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Nutrition

Serving: 2tablespoons | Calories: 56kcal