Carrot Tangerine Turmeric Juice
The ultimate anti-inflammatory mix of ginger and turmeric in a juice that to fight fire with fire!
Servings: 16 ounces
Equipment
- 1 Juicer
Ingredients
- 4-6 large carrots scrubbed (no need to peel)
- 2 whole peeled tangerines
- 1 2-inch piece of fresh turmeric
- optional: 1-inch piece of fresh ginger, whole peeled lemon, spear of fresh pineapple
Instructions
- Wash everything and make sure they're all dry. It's great if the fruit and vegetables come straight out of the fridge so the juice is cold.
- Send everything through the juicer one by one. Start with the "softest" vegetables like tangerines (and lemons) first, and end with the turmeric.
- Stick your juice in the freezer for 10 minutes to chill it down before drinking it.
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