Chocolate Chip Banana Bread Recipe
The last recipe you'll ever need for Chocolate Chip Banana Bread
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 - 1 ½ cup chocolate chips
- 1 cup mashed overripe bananas
- 2 large eggs
- ⅓ cup buttermilk
- ½ cup neutral flavored oil like avocado
- 2 teaspoons pure vanilla extract
Instructions
- Preheat oven to 350°F.
- Line a 9x5-inch loaf pan or 3 mini loaf pans with parchment paper and lightly grease the exposed ends of the pan
- Sift together flour, sugar, baking powder, baking soda, and salt into large bowl.
- In a separate bowl, combine mashed bananas, eggs, buttermilk, oil and vanilla. Fold dry ingredients into liquid ingredients until just combined and no large streak of flour remain. Batter will appear a little lumpy.
- Fold in chocolate chips.
- Pour Chocolate Chip Banana Bread batter into loaf pans. Set timer for 1 hour. Check banana bread at 1 hour for deeply golden brown color and a toothpick inserted into center comes out clean. Chocolate Chip Banana Bread may take up to 1 hour and 15 minutes.
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