Feast of the Seven Fishes Recipe
The perfect recipe for an epic Mediterranean Feast of the Seven Fishes for your Christmas Eve dinner
Servings: 8 people
Ingredients
- 12 White Bean Dip Toasts with Sardines and Balsamic Glaze
- 12 Croquettes
- 1 Clams and Spicy Italian Sausage in White Wine
- 1 Shrimp in Tomato Sauce (Shrimp Fra Diavolo)
- 1 Stuffed Squid Marinara
- 1 Baccala in Tomato Sauce served over Polenta
- 8 Sautéed Sole with Olive Tapenade
Instructions
Prep Advance Components
- Make White Bean Dip and toast crostini
- Prep Croquettes to just before cooking
- Prep filling and stuff squid
- Make Olive Tapenade
Assemble Dishes
- Toast baguette crostini, spread each with Cannellini Bean Puree, and top with a sardine filet. Garnish with chopped fresh parsley.
- Bake or air-fry Croquettes
- Make Clams and Spicy Italian Sausage in White Wine
- Make Shrimp in Tomato Sauce
- Cook Stuffed Squid
- Make Baccala in Tomato Sauce served over Polenta
- Sauté Sole, plate filets, and top with Olive Tapenade
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