Homemade Whole Cranberry Sauce Recipe
Whole berry cranberry sauce that has no refined white sugar to really let the tart flavor and health benefits of cranberries shine
Servings: 2 cups
Ingredients
- 12 ounces fresh cranberries 1 bag, about 3 cups
- ½ cup pure maple syrup
- ½ water
- pinch of salt
Instructions
- Wash cranberries and remove any wayward stems and mushy, brown/bruised berries.
- In a medium saucepan, heat water and maple syrup over low heat. Add cranberries, increase heat, and bring to a boil. Turn down heat to low and simmer cranberries until most of them have cracked or burst, about 10 minutes.
- Remove from heat and allow to cool completely. Cranberry sauce "gels" more as it cools.
- Serve room temperature or chilled.
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