Hot Honey Balsamic Vinaigrette Dressing Recipe
You may eat nothing but salads for an entire season if you have this HIGHLY DRINKABLE Hot Honey Balsamic Vinaigrette in your fridge! For a standard, non-spicy Balsamic Vinaigrette, omit the crushed red pepper.
Servings: 1 cup
Calories: 86kcal
Ingredients
- 4 tablespoons balsamic vinegar
- 2 tablespoon apple cider vinegar
- 2 tablespoon honey
- 2 teaspoon crushed or ground red pepper
- 2 cloves garlic, very finely minced
- 4 tablespoons olive oil
- ¼ teaspoon sea salt, plus more to taste
Instructions
- Put all the ingredients—balsamic vinegar, apple cider vinegar, honey, garlic, crushed red pepper, olive oil, and salt—in a blender or food processor and combine until emulsified. Alternatively, you can put everything in a small mason jar with a tight-fitting lid and just shake vigorously.
- Add water 1 tablespoon at a time until the Hot Honey Balsamic Vinaigrette is the consistency you like for a salad dressing—I prefer vinaigrettes to be on the thinner side.
- Taste for seasoning and add salt or honey as needed. Dressing will separate after a few hours, just shake or whisk to re-emulsify.
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Nutrition
Serving: 2tablespoons | Calories: 86kcal | Fat: 7g