Kimchi Tofu Recipe
Makes 1 block of marinated tofu, enough for 2 as a light meal or snack
Servings: 2 servings
Ingredients
- 1 14-ounce package of tofu medium firm or firm
- avocado oil or other neutral oil for cooking
Silken Tofu Sauce Ingredients
- 2 cloves garlic grated
- 2 cups cabbage kimchi, very ripe
- 2 tablespoons tamari or soy sauce
- 1 tablespoon gochugaru or other hot chile flakes
- 2 scallions chopped
- 1 tablespoon sesame oil
- 1 tablespoon toasted sesame seeds
Instructions
Prep the Tofu
- Drain the tofu over the sink. Slice tofu, dab gently with paper towels to soak up excess liquid.
- Heat frying pan and drizzle with avocado oil. Fry tofu slices until heated through and just barely golden brown.
- Transfer tofu to plate. Wipe out pan.
Cook Kimchi and Serve
- In the same pan, heat oil over medium-high, add garlic, and cook until fragrant. Add kimchi to pan and cook for 2-3 minutes until edges of kimchi become translucent and begin to caramelize. Add gochugaru and tamari and stir-fry for another 2 minutes.
- Transfer kimchi to plate with tofu. Drizzle tofu and kimchi with sesame oil. Garnish with sliced green onions and toasted sesame seeds.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!