Korean Beef Bowl Recipe
Bring home the flavor and fire of Korean BBQ with this easy recipe for a Korean Beef Bowl that you can throw together quickly and easily on a weeknight.
Servings: 4 servings
Calories: 376kcal
Ingredients
- 1 tablespoon avocado oil or other neutral flavored cooking oil
- 3-4 cloves garlic, chopped
- ½ onion, cut lengthwise into ½-inch wide slices
- 1 pound ground beef
Ground Beef Seasoning Ingredients
- ¼ cup soy sauce
- 2 tablespoons maple syrup or brown sugar
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated from 1-inch piece
- 1 stalk green onion, finely chopped
- 2 teaspoons sesame seeds optional, for garnish (and flavor!)
Suggested for Serving
- steamed rice
- sesame broccoli, spicy cucumbers, or sauteed spinach
- spicy gochujang sauce
Instructions
- In a small bowl or measuring cup with spout, combine soy sauce, maple syrup, sesame oil, and grated ginger.
- Heat avocado oil in a large pan over medium heat. When the oil and pan are hot, add garlic and onions and cook until onions start to become translucent and garlic is fragrant, about 60 seconds.
- Add ground beef to pan and break apart with your cooking utensil. Cook until browned, stirring frequently so it doesn't stick to the pan or burn, about 5 minutes. Drain excess fat and oil from the pan.
- Pour liquid seasoning mixture over the ground beef, garlic, and onions in the pan. Stir and cook until well combined, about 2 minutes. Remove from heat.
- Divide Korean Beef among bowls of rice. Garnish with sliced green onions and toasted sesame seeds.
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Notes
Nutrition information for 1 serving based on 4 servings for entire recipes. Does not include rice or additional vegetables.
Nutrition
Serving: 1serving | Calories: 376kcal | Protein: 25g | Fat: 26g | Fiber: 0.8g