Maple Mustard Dressing Recipe
The perfect sweet and sharp dressing that doubles as a dip. Only four ingredients and five minutes! Pro-tip: If there are aturally sweet ingredients in your salad like apples, pears, or dried fruit, cut the amount of maple syrup in half to make it less sweet!
Servings: 1 cup
Ingredients
- 2 tablespoons maple syrup
- 4 tablespoons Dijon mustard
- 4 tablespoons apple cider vinegar
- 4 tablespoons avocado oil
- 1 teaspoon sea salt plus more to taste
- optional: fresh cracked black pepper
Instructions
- Place all ingredients, including black pepper if using, in a small bowl and whisk together until emulsified. Alternatively, place all ingredients in a mason jar, cover securely with lid and shake until well combined.
- Maple Mustard Dressing will keep in an air-tight container in the refrigerator for 2 weeks.
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Nutrition
Serving: 2Tablespoons