Matcha Chia Seed Pudding Recipe
Servings: 2 servings
Calories: 200kcal
Ingredients
- 4 tablespoons chia seeds
- 1 cup unsweetened plain almond milk, plus ½ cup to add for consistency (or any other unsweetened alternative milk)
- 2 teaspoons matcha powder
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- optional: pinch of sea salt
Optional Garnishes
- fresh berries, peeled and sliced kiwi, figs, and melons
- sliced almonds, toasted almonds, roasted pistachios
Instructions
- Put chia seeds, almond milk, matcha powder, maple syrup, vanilla extract, and sea salt in mixing bowl or large mason jar and stir to combine, making sure to break up any clumps of matcha powder.
- Cover and let chia seed pudding "set" in refrigerator for at least two hours.
- After setting time, if Chia Pudding is too thick, stir in extra almond milk 1 tablespoon at a time until you get the consistency of pudding.
- Spoon chia pudding into serving bowls or cups and top with optional garnishes.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!
Nutrition
Serving: 1serving | Calories: 200kcal | Carbohydrates: 26g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 671mg | Potassium: 216mg | Fiber: 9g | Sugar: 12g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 163mg | Iron: 2mg