Miso Mustard Dressing
The greatest Miso Mustard Dressing of all-time. Not to brag or anything.
Servings: 1 cup
Calories: 138kcal
Ingredients
- 1 clove garlic, very finely minced or ¼ teaspoon dried garlic powder
- 4 tablespoons white miso
- 2 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- ¼ cup apple cider vinegar
- ¼ cup olive oil
optional:
- 1-4 tablespoons water for viscosity
Instructions
- Combine all of the ingredients in a small bowl, food processor or blender. Add water 1 tablespoon at a time until the dressing is a pourable consistency—I almost always end up using 4 tablespoons!
- Transfer dressing to glass jar with tight-fitting lid.
- Dressing will keep in refrigerator for five days. It may separate while in fridge, just give it a good shake before serving.
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Nutrition
Serving: 3Tablespoons | Calories: 138kcal | Protein: 2.8g