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pickled daikon radish and carrots in blue bowl with other banchan
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5 from 2 votes

Pickled Carrots and Radishes Recipe

Prep Time5 minutes
Total Time5 minutes
Course: Condiments
Cuisine: asian
Keyword: anti-aging, anti-inflammatory, pickled
Servings: 1 pint

Ingredients

  • 2 cups carrots, julienned about 2 medium sized carrots
  • 2 cups daikon radish, julienned 1 medium sized daikon radish

for the Vinegar Pickling Brine:

  • 1 cup very hot water
  • ½ cup rice wine vinegar
  • 4 tablespoons sugar up to 6 tablespoons if you like sweetness!
  • 2 teaspoons kosher salt

Instructions

  • Combine 1 cup water, ½ cup vinegar, 4 tablespoons sugar and 2 teaspoons salt in a mixing bowl and stir until sugar dissolves.
  • Pack prepared vegetables into glass jars. Pour the brine over the vegetables. Cover and refrigerate.
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