Road Trip Charcuterie Board Recipe
easy and endlessly flexible "car-cuterie" charcuterie board for your next road trip!
Servings: 4 people
Ingredients
Fresh Fruit
- Strawberries hulled
- Raspberries and blackberries
- Blueberries
- Grapes stems cut into small clusters
- Apples sliced
- Peaches or nectarines, sliced in summer
Fresh Vegetable Crudités
- Carrots cut into sticks or chips
- Celery
- Cucumber
- Radishes
- Sugar snap peas
Dried Fruit and Nuts
- Dried apricots
- Dates
- Dried figs
- Prunes
- Almonds roasted and salted
- Pistachios shelled
- Walnuts
Cheese
- Petite Breakfast Brie from Marin French
- Mt. Tam Triple Cream from Cowgirl Creamery
- Truffle Toma from Point Reyes
- San Joaquin Gold from Fiscalini Farmstead
- Parmesan fricos
- Monterey Jack
- Cheddar
- Feta, out of brine and cut into cubes
Extras
- Olive oil sea salt crackers
- Prune jam or pickled prunes
- Honey
Instructions
- Place jams and honey in small jars and place on board. For extra stability use a small piece of rolled tape on the bottom to secure it to the board.
- Arrange prepped cheeses, fruits, and vegetables on board around jars.
- Add dried fruit and nuts.
- Add crackers last, making sure to keep them separate from particularly juicy fruits and vegetables, or keep the crackers in a small separate bag that's easy to open.
- If you're really going for it, garnish with fresh herbs and edible flowers.
when you make this recipe, let us know!Mention @TheDelicious or tag #thedeliciousmademedoit!