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smoked salmon dip claude monet recipe, with crudites, crackers, and bread
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4.91 from 10 votes

Smoked Salmon Goat Cheese Spread Recipe

recipe inspired by Impressionist painter Claude Monet, as encouraged to make and share by auction house Christie's
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: French
Keyword: dips, smoked salmon

Ingredients

  • 1½ cups fresh goat cheese room temperature
  • 3 tablespoons half & half
  • 2 tablespoons snipped fresh chives
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon finely chopped lemon peel
  • ¼ teaspoon salt
  • ¼ pound Norwegian smoked salmon slices roughly chopped
  • 1 baguette thinly sliced

Instructions

  • Place goat cheese, half & half, chives, thyme, lemon peel, and salt in a medium bowl.
  • Using a wooden spoon, mix well. Add salmon and fold in.
  • Transfer to a serving bowl, place on a platter, and surround with baguette slices.
  • Can be prepared one day ahead. Cover and refrigerate. Bring to room temperature before serving.
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