Spicy Pomegranate Salsa
This spicy rendition of Pomegranate Salsa is perfect when you want both the health benefits of pomegranate and a hit of heat to keep warm in the fall and winter
Servings: 1 cup
Ingredients
- 2 teaspoons lime juice
- ¼ teaspoon Kosher salt + more to taste
- 1 cup pomegranate seeds
- 2 tablespoons finely diced red onions
- 1 tablespoon very finely diced jalapeño pepper
- 2 tablespoons finely chopped Italian flat-leaf parsley
Instructions
- In a bowl, whisk together lime juice and salt. You're just trying to dissolve the salt.
- Stir in soaked pomegranate seeds, diced red onions, jalapeño peppers, and chopped parsley. Taste and adjust seasoning with additional lime juice or salt.
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Notes
Spicy Pomegranate Salsa be stored in a glass container with air-tight lid for about three days. The onions will pick up a bright fuschia color from the pomegranate.