Bestia {restaurant}, downtown LA

It was the Bestia times...

...for us to gossip about our worst of times.

Housemade Salumi

with pickled vegetables, radish greens mustard, and grilled bread

Diver Scallop Crudo

with squid ink bottarga, chili oil, lemon, scallions

Roasted Vegetables

beets, broccoli, cauliflower, cippolini onions, and turnips with olive oil and sea salt

Steamed Mussels

with nduja, fennel, lemon, and grilled bread

Tartufo Pizza

black truffle, fior di latte, grana padano

Spaghetti Mancini

al dente, with uni (sea urchin), squid ink bottarga and Calabrian chile

Agnolotti alla Vaccinara

cacao agnolotii pasta with braised oxtail

Dessert: Chocolate Budino Tart

Valrhona bittersweet chocolate budino, salted caramel, cacao crust, olive oil and sea salt

Wine