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EPIC FRENCH BREAD PIZZA {recipe}

Types of Sparkling Waters

Ultimate Green Juice {recipe} and the BEST Juicer

Domaine Meix-Foulot Mercurey 1er Cru 'Les Veleys' + Duri 'Pinot Noir' + Oeufs en Meurette {recipe}

PokPok Som Tamarind Vinegar with Ginger and Lime {recipe} + Neon Yellow Nails + "Clingy"

Pineapple Ginger Lime Juice {recipe}

Le Bon Garcon Caramels {taste}

{obsessed with} Caviar

{obsessed with} Dom Pérignon Brut Rosé Champagne 2000

{obsessed with} Joan's on Third Pickles

{obsessed with} Rhythm Kale Chips

{obsessed with} Fever Tree Ginger Ale

{obsessed with} Cerignola Olives - This is Me Trying to Start Blogging. Like a Real Blogger. Again.

Green Tea - New Year's Resolution No. 1

Fig Jam - Home Again, Home Again, Figgity Fig

"Beer and Pretzels" Caramels

Panasonic Lumix LX5 Digital Camera - Friday Night and the Lights Are Low

Terroni's Peperoncini Piccanti - Reason Enough to Go

Leffe Blond

Happy Ending Chocolates - Two Tone with Caramel Ganache, Rum and Sea Salt