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EPIC FRENCH BREAD PIZZA {recipe}
Types of Sparkling Waters
Ultimate Green Juice {recipe} and the BEST Juicer
Domaine Meix-Foulot Mercurey 1er Cru 'Les Veleys' + Duri 'Pinot Noir' + Oeufs en Meurette {recipe}
PokPok Som Tamarind Vinegar with Ginger and Lime {recipe} + Neon Yellow Nails + "Clingy"
Pineapple Ginger Lime Juice {recipe}
Le Bon Garcon Caramels {taste}
{obsessed with} Caviar
{obsessed with} Dom Pérignon Brut Rosé Champagne 2000
{obsessed with} Joan's on Third Pickles
{obsessed with} Rhythm Kale Chips
{obsessed with} Fever Tree Ginger Ale
{obsessed with} Cerignola Olives - This is Me Trying to Start Blogging. Like a Real Blogger. Again.
Green Tea - New Year's Resolution No. 1
Fig Jam - Home Again, Home Again, Figgity Fig
"Beer and Pretzels" Caramels
Panasonic Lumix LX5 Digital Camera - Friday Night and the Lights Are Low
Terroni's Peperoncini Piccanti - Reason Enough to Go
Leffe Blond
Happy Ending Chocolates - Two Tone with Caramel Ganache, Rum and Sea Salt
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