Recipe: Fully Loaded Tex Mex Nachos
This is stupid. Why am I typing out a "recipe" for nachos?
As if throwing a pile of tortilla chips on a plate (I prefer the thick, heavy yellow corn tortilla chips for which Tostito's version is called "Gold"), glopping on spoonfuls of full fatty refried beans, blanketing it with Jack and Cheddar cheeses, tossing it under the broiler for about 5 minutes to melt the cheese then attempting to smother the oozing cheese with enough "stuff" requires "directions."
Stuff to throw on top: chopped fresh red onions, tomatoes and cilantro (or you can just mix those three things together and call it "Pico de Gallo"), sliced black olives, jalapeños, sour cream, and salsa. If all those things are off the shelf that’s okay, but not the guacamole. Let’s not get all trailer-park now.
The guacamole has to be homemade.